Looking for a gig on the APBoardwalk? Here are a few spots currently accepting applications:
TOWER DOGS
Tower Dogs, a new and exciting gourmet hot dog concept on the boardwalk in Asbury Park, is looking for the best people to join our team! We are hiring for the following positions: Assistant Manager / Kitchen Leader / Line Cooks / Utility and Prep / Order takers/Cashiers. Please use the following link to apply: http://bit.ly/TowerDogs or email Chefjim@tower-dogs.com
ASBURY PARK ROASTERY
Calling all coffee lovers! Asbury Park Roastery is now accepting applications for seasonal, full-time and part-time positions. Applications available at both locations.
MOGO
Summer is coming and MOGO is hiring! 🌮🤘🏼 Looking for some awesome people to join #TeamTaco for summer and beyond! Whether you have experience or none at all, they are looking for all positions! Apply here: http://www.eatmogo.com/careers/
ANCHOR’S BEND
The Anchor’s Bend, located on the waterfront in Asbury Park at Convention Hall is accepting applications for summer positions. Stop in to fill out an application.
POP’S GARAGE / LANGOSTA LOUNGE / ASBURY PARK YACHT CLUB
The Third Avenue Pavillion (Langosta Lounge, APYC and Pops Garage) has been an important part in the renaissance of Asbury Park. We are passionate about our environment, sustainability and community. Each summer we engage our employees with various volunteer opportunities such as farming with Kula and surf lessons with the Boys and Girls Club. We are searching for passionate, creative and caring individuals to fill all FOH and BOH positions within our Ohana. Our full/part time seasonal team for 2019 is from April/May 2019 – September.
https://docs.google.com/forms/d/1XUPiD30hVGpkWp3kFF2YKGEl3DapRacVQacMdesKUGI
or langostalounge.com (732)-455-3275
IRON WHALE
The Iron Whale, which will be opening on the Boardwalk in Asbury Park in the Spring of 2019, will be quite a departure from the previous ventures of the McLoone restaurant group. It will feature a rustic yet still contemporary design in the spirit of seafarers with prominent reclaimed wood, ropes, and gas lanterns.
We are always looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. Fostering an environment that encourages the personal and professional growth of our employees is of prime importance to McLoone’s Restaurants. Apply online here https://mcloones.com/careers.php
MARUCA’S OF ASBURY PARK
Sammy Boyd and Domenic Maruca are excited to bring Maruca’s of Asbury Park to the Asbury Park Boardwalk this May. At Maruca’s, their famous 24-inch pies are topped with trademark cheese and a signature swirl of sauce that starts in the middle and works its way to the crust. One glance of their signature pizza is enough to pull you in off the boardwalk. Contact Maruca’s at marucasap@gmail.com or come fill out an application in person on 4/16 and 4/17 in Convention Hall from 2pm – 5pm.